Vaga de Almoxarife
1 vaga: | Publicada em 09/05
- A Combinar
Sobre a vaga
POSITION SUMMARY
Receive and stage merchandise by department, mark appropriately for placement in
facility, and deliver merchandise to appropriate department. Stack received
merchandise on pallets or carts. Complete requisition forms for inventory and
supplies. Notify manager/supervisor of low stock levels in a timely manner.
Receive deliveries, store perishables properly, and rotate stock. Inspect
deliveries and date times to verify freshness, cleanliness, consistency, and
quality throughout case lots. Refuse acceptance of damaged, unacceptable, or
incorrect items. Adhere to food safety and handling policies and procedures across
all food-related areas. Organize, clean, and sanitize all refrigerators and
freezers, floors, food equipment, and drains. Remove empty pallets, cardboard, and
trash and place in proper storage areas.
Report accidents, injuries, and unsafe work conditions to manager; complete safety
training and certifications. Follow all company policies and procedures; ensure
uniform and personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets. Speak to
guests and co-workers using clear, appropriate and professional language. Develop
and maintain positive working relationships with others; support team to reach
common goals. Comply with quality assurance expectations and standards. Read and
visually verify information in a variety of formats (e.g., small print). Stand,
sit, or walk for an extended period of time or for an entire work shift. Move,
lift, carry, push, pull, and place objects weighing less than or equal to 50
pounds without assistance. Grasp, turn, and manipulate objects of varying size and
weight, requiring fine motor skills and hand-eye coordination. Move through
narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery
surfaces as well as up and down stairs and/or service ramps. Perform other
reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education:
High school diploma or G.E.D. equivalent.
Related Work Experience:
No related work experience.
Supervisory Experience:
No supervisory experience.
License or Certification:
None
Marriott International is an equal opportunity employer. We believe in hiring a
diverse workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.
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